Na zanimljivom kongresu „Food Quality and Safety, Health and Nutrition Congress – NUTRICON 2021“ održanom u Ohridu, Makedonija od 9.- 11.6.2021 je sudjelovalo 180 sudionika iz 21 zemlje. Predstavljena su 2 rada autora s Agronomskog i prehrambeno-tehnološkog fakulteta Sveučilišta u Mostaru. Viša asistentica mag.preh.ing. univ.spec.nutr. Nevena Čorić je imala usmeno izlaganje rada: „Dietary habits of high school population in Mostar, Bosnia and Herzegovina“ koje je rađeno u suradnji sa srednjoškolcima Srednje Medicinske škole Sestara Milosrdnica dok je doc. dr. sc. Anita Jurić imala postersko izlaganje rada „Influence of substitution of water with wort on quality of light rye bread“. Ovim radom su predstavljeni rezultati završnog rada studentice Ane Šušac što je podržano od strane Studentskog zbora Sveučilišta u Mostaru i na tome im se zahvaljujemo.
Želimo se zahvaliti prof. dr. sc. Vladimiru Kakurinovu na uspješno održanom kongresu i gostoprimstvu. Stekli smo nove prijatelje i suradnike te se radujemo budućoj suradnji. Posebno nam je zadovoljstvo bilo sudjelovati uživo na kongresu nakon dugo vremena.

Teme koje pokriva kongres su sljedeće:

1 Food Ingredients, Food Structure, Additives, Supplements, Fortification
2 Food Production, Engineering, Processing and Sustainability
3 Food Analysis, Food Microbiology, Chemistry, Biochemistry, Sensory and Information Technology Sciences
4 Food Quality and Safety
5 Microbiological, Chemical, Physical Hazards
6 Risk analysis (Assessment, Characterization, Management, Communication)
7 Food Biotechnology, Novel Bio-products, Functional Foods
8 Consumers (Behavior, Preferences, etc.)
9 Food Chain Management, Marketing, Economics
10 International Programs and Projects
11 Education, Innovation and Knowledge Transfer
12 Hygienic Engineering and Design
13 Nutritional Biochemistry (Carbohydrates, Lipids, Proteins and Amino Acids, Vitamins, Minerals, etc.)
14 Nutritional Physiology (Energy Metabolism, Immune Function, Cognition and Nutrition, Nutrition and Aging, Nutrigenomics, Others)
15 Clinical Health and Nutrition (NCDs/Chronic Diseases, Obesity & Weight Management, Diabetes, Cardiovascular Diseases, Cancer, PEM/Malnutrition, etc.)
16 Health and Nutritional Epidemiology (Diet/Nutritional Assessment, Malnutrition, Maternal and Child Nutrition, NCDs and Nutrition, Nutrition and Aging, Diet and Lifestyle, Allergies, etc.) Consumers, Health, Nutrition and Sensory Science
17 Public Health and Nutrition (Health and Nutrition Policy, Scaling-up Nutrition, Food and Nutrition Security, Health Disparities and Nutrition, Disaster and Nutrition, Others)
18 Public Health, Nutrition, Chronic diseases (Diet in Cancer, Cardiovascular, Neurodegenerative diseases etc., Prevention by Nutrition and After Treatment Nutrition)
19 Nutritional Education related to Health Issues
20 Nutritional influences on Cranio-facial development, Oral Cancer and Oral Infectious Diseases
21 Oral Diseases and Quality of Life (Childhood through to Old Age)
22 Orthodontics and Nutrition & Health
23 Special Supplemental Food Program for Women, Infants, and Children (WIC) and Oral Hygiene
24 Oral/Dental Health and Nutrition (Mouth and Teeth Diseases)
25 Nutritional Education related to Oral Health Issues
26 Food labeling and Nutrition & Health claims (national, international and global harmonization)
27 Nutrition Guidelines, Regulations and Legislation (differences and harmonization)
28 Harmonization of Education for Nutritional Health and Training Standards
29 Malnutrition in particular Micronutrient deficiency (poor or under-nutrition, over-nutrition etc.).
30 Healthy Nutrition (Bio-functional Nutrition)
31 Dietary (therapeutically) Nutrition and Diet Supplements
32 Anti-aging Nutrition
33 Nutrition for Collectivities (Mass catering) and Special Needs Groups (Sports, Vegan, Religious, etc.)