University Graduate Studies in Agronomy or Food Technology may be enrolled by students who have completed university undergraduate studies in Agronomy or Food Technology (180 ECTS), as well as those who have completed university undergraduate studies of related study groups by taking separate exams. Depending on the selection of elective modules, students of University Graduate Studies in Agronomy focus on bioworks, zootechnics and agroeconomics - agriculture and the EU, while Food Technology students are at the disposal of diet engineering.
Given the level of acquired knowledge, students can continue their scientific career in institutions dealing with a wide range of researches related to agricultural production and food technology. After acquiring 120 ECTS credits, the graduation and defense of the graduate thesis students acquire the title of Master of Agronomy
CURRICULUM OF AN GRADUATE UNIVERSITY STUDY PROGRAMME AGRICULTURE
CURRICULUM OF AN GRADUATE UNIVERSITY STUDY PROGRAMME FOOD TECHNOLOGY
Curricula in English for subjects that can be taught in English for the academic year 2023-2024.
Contacts
Faculty of Agriculture and Food Technology, University of Mostar
Biskupa Čule bb 88000 Mostar BiH
Tel.: +387 (0) 36 337 102,
Fax.: +387 (0) 36 337 105,
Student Services: +387 (0) 36 337 100,
Email: aptf@sum.ba, referada@aptf.sum.ba
FACULTY ACCOUNTS
Bank account (KM):
3381302271314953
UNICREDIT BANK d.d. MOSTAR
Foreign currency account:
SWIFT UNCR BA 22;
IBAN: BA 393381304831854411;
ID: 4227088130064
Bank account Student Union (KM):
3381302231566875