U sklopu projekta "Support of scientific and pedagogical activities" sponzoriranog od Ministarstva vanjske trgovine Republike Češke predstvaljamo Vam trodnevnu radionicu. Predavanja izvode profesori Czech University of Life Sciences Prague (CUS). Za sudjelovanje u radionici možete pristupiti preko navedenih linkova uz korištenje Teams microsoft aplikacije.

Program i linkovi u nastavku:

Utorak 21.07.2020. god. u periodu od 13h-16h.   

Day 1 

LINK: https://teams.microsoft.com/dl/launcher/launcher.html?url=%2f_%23%2fl%2fmeetup-join%2f19%3ameeting_Y2M5ZDY5NzQtNDdmMy00OWIyLWE3NjEtMGVkOWU3OGM2YmQz%40thread.v2%2f0%3fcontext%3d%257b%2522Tid%2522%253a%2522f26a48e1-fc21-461a-b97f-ac5bd535f341%2522%252c%2522Oid%2522%253a%2522b65e1995-1980-448a-af97-9233d5ff38b8%2522%257d%26anon%3dtrue&type=meetup-join&deeplinkId=912ba199-e77b-4064-8636-ecc318ff4e2f&directDl=true&msLaunch=true&enableMobilePage=true&suppressPrompt=true

Lesson 1 - Overview of Food preservation - presentation - 1.30 h.

Main reasons for food preservation, causes of deterioration…

Break (15 min)

Lesson 2 - Main preservation techniques – presentation 1.30 h.

Preservation using chemicals, fermentation, preservation using heat…

Srijeda 22.07.2020. god. u periodu od 13h-16h.   

Day 2. 

LINK: https://teams.microsoft.com/dl/launcher/launcher.html?url=%2f_%23%2fl%2fmeetup-join%2f19%3ameeting_Y2M5ZDY5NzQtNDdmMy00OWIyLWE3NjEtMGVkOWU3OGM2YmQz%40thread.v2%2f0%3fcontext%3d%257b%2522Tid%2522%253a%2522f26a48e1-fc21-461a-b97f-ac5bd535f341%2522%252c%2522Oid%2522%253a%2522b65e1995-1980-448a-af97-9233d5ff38b8%2522%257d%26anon%3dtrue&type=meetup-join&deeplinkId=912ba199-e77b-4064-8636-ecc318ff4e2f&directDl=true&msLaunch=true&enableMobilePage=true&suppressPrompt=true

Lesson 3 - Natural preservatives in the food preservation - presentation - 1.30 h.

Essential oil – chemistry

Movie - Tropical Underutilized Crops and Human Nutrition: Ethnobotanical Study in Samoan Islands

Break (15 min)

Lesson 4 - Methods of isolation and identification of essential oil - presentation - 1.30 h.

Extraction techniques, gas chromatography analysis

Četvrtak 23.07.2020. god. u periodu od 13h-16h.  

Day 3 LINK: https://teams.microsoft.com/dl/launcher/launcher.html?url=%2f_%23%2fl%2fmeetup-join%2f19%3ameeting_Y2M5ZDY5NzQtNDdmMy00OWIyLWE3NjEtMGVkOWU3OGM2YmQz%40thread.v2%2f0%3fcontext%3d%257b%2522Tid%2522%253a%2522f26a48e1-fc21-461a-b97f-ac5bd535f341%2522%252c%2522Oid%2522%253a%2522b65e1995-1980-448a-af97-9233d5ff38b8%2522%257d%26anon%3dtrue&type=meetup-join&deeplinkId=912ba199-e77b-4064-8636-ecc318ff4e2f&directDl=true&msLaunch=true&enableMobilePage=true&suppressPrompt=true

Real life in laboratory – from plant to the natural preservatives (medicines) – Videos – 3 h.

Demonstration of extraction methods – chemical extraction, hydrodistillation, supercritical fluid extraction Chemical analysis - analysis of essential oils on a gas chromatograph with mass detection

Demonstration of testing the antibacterial properties of essential oil

Covid-19

Covid 19 1

HarISA

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O projektu HarISA

VGUK

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Contacts

Faculty of Agriculture and Food Technology, University of Mostar
Biskupa Čule bb 88000 Mostar BiH
Tel.: +387 (0) 36 337 102,
Fax.: +387 (0) 36 337 105,
Student Services: +387 (0) 36 337 100,
Email: aptf@sum.ba, referada@aptf.sum.ba

FACULTY ACCOUNTS

Bank account (KM):  
3381302271314953
UNICREDIT BANK d.d. MOSTAR

Foreign currency account: 
SWIFT UNCR BA 22; 
IBAN: BA 393381304831854411;

ID: 4227088130064

Bank account Student Union (KM):  
3381302231566875

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