The general goal of the undergraduate undergraduate study is to provide basic knowledge about agricultural production or food technology. According to the reformed program, all students of the first year of undergraduate Agronomy study work according to the same plan and program, after which in the second year they opt for one of the offered directions - general, bilinogogy, zootechnics and agroeconomics. Undergraduate University Study of Food Technology is a general direction. During undergraduate studies, students are offered the opportunity to acquire good, basic knowledge, qualify for professional work in different fields of agricultural production, but also to have the level of knowledge necessary for continuing graduate studies not only at this faculty but also in other interdisciplinary environmental studies , protection of soil and water, biology, legislation, economics and others.
After the acquisition of 180 ECTS credits, final design and defense, students acquire the academic title of the university bachelor of Agronomy